Fish, glorious Fish!
I might not have picked fish if I were able to eat it at home, but I’m not. My spouse is deathly allergic to anything that swims in water, so the only time I get to eat it is when I g o out for a meal. Tuna sandwiches at lunch counters, shrimp scampi in fine restaurants, baked stuffed cod or boiled lobster, I dream of you all.
Of course, there are lots of other foods I love, including cheese of all kinds. Not that I should be eating cheese, mind you, but it really is another favorite.
Hmm — now, fish with cheese. There’s a thought.
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